河南交通大学美食图鉴：传承中原味 创新校园食尚

求 西餐各种酱料和餐具的备受好评的咖啡液么？英文表达，要全面，谢啦

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西餐五大酱汁有哪些？

酱汁是西餐的灵魂，西餐不像中餐靠可以靠爆炒出味，这时候酱汁就显得尤为重要。.西餐酱汁常见的一下几种：番茄酱、牛肉酱、香草酱、布朗酱汁、红酒汁、黑胡椒汁、挞挞汁。.番茄酱是大家都很熟悉的一款酱汁，可用于炒意面、烩海鲜、烩肉菜类、披萨等。.牛肉酱主要是和意面搭配食用。.香草酱用于炒意面、炒贝类海鲜、搭配鱼类菜肴食用。.也可直接涂抹在面包上使用。.布朗酱汁是基础酱汁，用于制作红酒酱汁、黑胡椒酱汁，可用于烩菜和搭配肉类菜肴。.红酒汁、黑胡椒酱适用于牛排、羊排、猪排的配餐调味。

在西餐厅里点的鹅肝酱是熟的吗

煎鹅肝一般是八成至全熟，放心了茶有***吗，肯定不是全生的^^

脂肪肝可以吃西餐头盘鹅肝酱吗？？谢谢

脂肪肝患者平时可以多吃一些高蛋白低脂肪的食物，可以多吃新鲜的水果和蔬菜，尽量减少肝脏的负担，不要吃鹅肝酱等的高脂肪食物。

西餐的烧汁是怎么调的？

一般牛排的话都是黑胡椒汁，下面是黑胡椒汁的做法

材料：

粗粒胡椒粉1小瓶、洋葱1个、蒜5瓣、姜3片

调味料 ：

酒1大匙、AI酱4大匙、辣酱油3大匙、糖1大匙、盐1茶匙、水淀粉2大匙、奶油2大匙、色拉油2大匙

作法：

1.洋葱、蒜、姜分别切碎，用2大匙奶油加2大匙色拉油一同炒香，再加入剩余的调味料（水淀粉除外）及1杯清水煮开后转小火熬煮。

2.待材料煮至软烂时，加入粗粒胡椒粉一同煮至入味，汤汁收至稍干时淋入水淀粉勾芡，即可盛出装瓶后冷藏。

哈乐雪冰淇淋有西餐？

哈乐雪冰欺凌没有西餐