Exploring Coffee Varieties A Guide to Popular Types and Their English Names

Exploring coffee Varieties: A Guide to Popular Types and Their English Names . Espresso Espresso is a concentrated coffee originating from Italy, made by forcing hot water through finely-ground coffee beans under high pressure. Typically served in ml shots, it forms the base for many other coffee drinks. Variations include ristretto (shorter extraction) and lungo (longer extraction), with a bold flavor and creamy crema layer. . Americano Created by diluting espresso with hot water, Americano has a milder taste. Legend attributes its origin to WWII American soldiers in Europe who added water to espresso for a lighter brew. It retains espresso's aroma but with reduced intensity. . Cappuccino This Italian classic combines equal parts espresso, steamed milk, and milk foam. Often topped with cocoa or cinnamon powder, it's categorized into dry (more foam) and wet (more steamed milk). Its name derives from the Capuchin friars' brown robes. . Latte Latte (Italian for "milk") emphasizes milk content, blending / espresso with / steamed milk and a thin foam layer. Sweeter than cappuccino, it's frequently flavored with syrups like vanilla or caramel. Note: A "tea latte" contains no coffee. . Macchiato Meaning "stained" in Italian, this drink features a shot of espresso "marked" with a dollop of milk foam. The caramel macchiato variant adds vanilla syrup and caramel drizzle, popularized globally by coffee chains. . Flat White Originating from Australia/New Zealand, this uses a double espresso base with microfoam (steamed milk with tiny, velvety bubbles). It offers stronger coffee flavor than latte, served in **aller cups. . Mocha A chocolate-infused delight, mocha mixes espresso, steamed milk, and chocolate syrup, often garnished with whipped cream. Named after Yemen's Mocha port, historically famous for coffee exports. . Affogato Translating to "drowned" in Italian, this dessert pairs a scoop of vanilla gelato with a hot espresso shot poured over it. It's served in separate cups for customizable mixing. . Specialty Bean Varieties While not drinks, key coffee bean types include: - Arabica: Mild, aromatic, lower caffeine - Robusta: Bitter, higher caffeine, common in espresso blends - Liberica: Floral, fruity notes popular in Southeast Asia

For a complete list of coffee types and regional specialties like Hawaiian Kona or Jamaican Blue Mountain, refer to sources. Each variety reflects unique cultural influences and brewing traditions, offering endless exploration for coffee enthusiasts.